China: Pork-Filled Wontons
 
Ingredients
  • Filling:
  • 1 lb. ground pork
  • 1 C. diced celery
  • 1 C. shredded carrot
  • 1 C. diced onion
  • 3 cloves garlic, minced
  • 1 Tbsp. ground black pepper
  • ¼ C. soy sauce
  • 1 16-oz. package wontons
  • 2 eggs, beaten
  • Oil for frying
Instructions
  1. Combine all the filling ingredients and mix well. Place about 1 tsp. of filling in the center of a wonton wrapper. Brush with egg and seal. Meanwhile, heat oil on the stovetop to 350-365 degrees. Drop 5-6 wontons in the oil at a time, and brown for about 3 minutes. Set on paper towels to cool.
Recipe by Kim Cooks the World at http://www.kimcookstheworld.com/china-pork-filled-wontons/